Dr. Rigobert Kefferputz

Clinical Nutrition on Salt Spring Island

Food as your foundation for health.

Clinical nutrition addresses nutrient deficiencies, optimizes digestion, and builds a plan around your life. Whether you're managing a chronic condition, working through gut issues, or just want to feel better day-to-day, we'll focus on whole foods, targeted supplementation, and realistic lifestyle shifts.

Nutrition is the foundation of naturopathic medicine. What you eat affects every system in your body — from hormones and immune function to mood and energy levels. But nutrition isn't one-size-fits-all. What works for one person may not work for another, and generic dietary advice often misses the mark.

I take a clinical approach to nutrition, using lab work to identify specific deficiencies and imbalances, then building a plan that fits your life. We'll address gut health, food sensitivities, blood sugar regulation, and inflammation through whole foods and evidence-based dietary strategies.

My goal is sustainable change, not restrictive diets. I'll help you understand which foods support your health and why, so you can make informed choices that last well beyond our work together.

Why Clinical Nutrition

Evidence-Based

Dietary recommendations grounded in lab work and clinical research, not trends or guesswork.

Gut-Health Focus

Addressing the root of digestion, immunity, and inflammation through targeted nutritional strategies.

Sustainable Plans

Realistic, personalized nutrition plans designed to fit your life and last long-term.

Conditions Treated With Clinical Nutrition

IBS & Digestive Issues

Food Sensitivities

Nutrient Deficiencies

Blood Sugar Imbalances

Inflammation

Weight Management

Fatigue

Hormonal Imbalances

Autoimmune Conditions

Skin Conditions

Frequently Asked Questions

Ready to get started?

Book a consultation and we'll build a treatment plan tailored to your health goals.